Counter Culture Menu
Introducing the Menu at Counter Culture
Located in the heart of Tampa, Counter Culture is a New American restaurant that effortlessly combines a casual yet classy ambiance. With a vibrant atmosphere perfect for groups, it offers a diverse menu that caters to all dietary preferences, including exceptional vegan options.
Highlights include their wood-fired rib eye steak and cast iron plancha seared tuna, showcasing a commitment to flavor and quality. The half dozen fresh-shucked oysters tantalize the palate, paired beautifully with a variety of sumptuous sides.
Desserts like the ricotta donuts and dark chocolate brownie are must-tries, providing a perfect sweet finish to your meal. Enhance your visit with their daily happy hour specials, all while enjoying the scenic views of the bay. With its friendly staff and inviting outdoor seating, Counter Culture promises a delightful dining experience every time.
Curbside Pickup
Curbside (Add to Cart for Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (813) 570-8660
Warm Country Sourdough for 2
Roasted eggplant butter, harissa jam
Wood Fired Brown Butter Medjool Dates
Sicilian pistachio, Goat cheese, and black lime salt.
Buratta Toasts
pink grapefruit marmalade, wood fired tangerine, burnt rosemary, smokd maldon
Counter Snacks
Starters
Octopus
Wood grilled and crispy pimenton fried, chick peas, charred lemon salsa verde, and herb salad.
Grilled Jumbo Key West Pinks Black Garlic Al Ajillo
Crispy patatas bravas, fermented black bean tomato sauce, and whipped binchotan aioli.
ras el hangout spiced wood fired globe artichokes
celery root tahini puree, preserved lemon brown butter, morrocan tomato jam, almond sukkah
Warm Spice Caramelized Foie Gras
apple gjetoist tortelloni, compressed apple salad, maple brown butter vinaigrette, cajeta foam, candied pecans
Half Dozen Fresh Shucked Oysters
Bloody marry cocktail sauce, grower champagne mignonette, and jamison oyster crackers.
Raw Bar
Green Market
Chicories Salad
French Feta, date puree, lemon vinaigrette, za'atar, toasted pine nuts.
Little Gem Lettuces
Soft boiled farm egg, hearth roasted beets, chick peas, picked red onion, cucumbers, radishes, caramelized anchovy green goddess.
Burrata
chile pickled mango, coconut, persian lime, jicama, watermelon radish, coconut pistachio granola, passionfruit vanilla bean vinaigrette
Wood Fired Rib Eye Steak
Wood grilled butternut squash, almond crunch mole butter, avocado crema, charred lime.
Snapper Beurre Noisette
coconut chile whipped boniato, summer herb salad, strawberry mandarin pistachio grenobloise
Wood Roasted Green Circle Brick Chicken Frites
Hand cut shoestring fries, porcini adobo, black garlic romesco.
Cast Iron Plancha Seared Tuna Au Poivre
potato marrow puree, hearth grilled asparagus, crispy lardon maitake mushroom boulanger, peppercorns, madeira
emberred eggplant
butternut squash caponata, freeze dried capers, toasted pine nuts, saba
matcha pink peppercorn seared sea scallops
togarashi crushed fingerlings, sea beans, kohlrabi, maitakes, seaweed beurre blanc
Spiced Crispy Duck Confit
duck fat celery root, roasted parsnip, apple, dates, Marconi almonds, sherry jus
Wood Fired
Vegetables
Red Wine Mashed Potatoes
Red wine butter, creme fraiche.
Wood Oven Roasted Baby Carrots
Crispy house bacon, shaved spring onion, smoked creme fraiche.
Crispy Patatas Bravas
Fermented black bean tomato sauce, whipped binchotan aioli.
Ricotta Donuts
black espresso chocolate sauce, burnt honey orange curd, blonde caramel
Dark Chocolate Brownie
bbq chocolate fudge, banana cremeux, walnuts, smoky sea salt meringue
caramel mud cake
ardamom streusel, braised apple puree, blood orange gastrique
